Why not save some leftovers and put them into a pie? Salt & black pepper
When she passed away recently my kids thought theyd not have grandmas pie again. When working with the pastry make sure to work fast and keep your work surface as cool as possible. WOW! Place in a saucepan and cover with water. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Gravy makes just about everything better! Thank you:), KD!!!! To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Mix in just enough ice water to Best, Kris & Wesley. Link in another recipe. For tips on making short crust pastry read How to Make Short Crust Pastry . Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Set aside to cool. Layers of flavor. 4. Add the potatoes and gently cook for a further 15 minutes. So sorry for the delayed response. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Thanks Valerie! Try adding different herbs such as oregano or rosemary. This recipe is fabulous and the resulting meat pies Deliscious! Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Your email address will not be published. Sprinkle some sea salt and pepper over the meat and potato mixture. Place 1 to 2 teaspoons of the filling in the center of each round. Add the water and mix with a cutlery knife until the pastry begins to come together. Please let us know if you do and what you think! Going to make them again this weekend. I scooped out a bit of the liquid and made a slurry and that seemed to help. She answered the SOS
Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Drain and set aside. This should be called Preston butter pie. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Everything turned out perfect but for the salt! Thank you! 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. The meat will be almost cooked and the gravy will be very runny. Bring to the boil. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie.
Hi Deb! I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Add them to the meat in the pressure cooker or saucepan. for kitchen help from Chrissy Brace who wanted a recipe for
Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. SOS - Kitchen helpBBCi
Wrap in clingfilm and rest in the fridge for an hour. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. By subscribing you consent to receiving the Foodle Club newsletter. My family love it! It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Hi Melinda! 2. recipe was sent in by Valerie Carter who was born and brought up
Loosely mix together, then put in the freezer for 20 minutes. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Want to know more? I couldnt eat very much of it for the salty. Want a recipe and can't find it - send in a kitchen
Layer the potatoes on top of the meat and onions. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. (The longer and
Making the pastry is an art and requires a lot of patience and practise. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. 350 degrees Fahrenheit or higher? Combine the flour and a large pinch of salt in a large bowl. Set your pressure cooker to a medium setting for 10 minutes. Strain the potatoes and set aside to cool. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Lancashires butter pie has been a staple of the Preston area for centuries. WebTop, tail and peel the onion. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Combine the cooked potatoes with the onions and season to taste with salt and pepper. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Thank you so much for the lovely comment. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Hope they continue to enjoy it. WebSTEP 3. Calories are based on the assumption that this pie will feed 4 people. BigOven Kitchen. Would love your thoughts, please comment. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . The general problem when it comes to preparing delicious British pies is making the pastry. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. And of course, lets not forget a baking dish for baking the pie. Thanks so much for letting us know and for the GREAT review! You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Please remove all links to other recipes, they all look too good and I'll never escape this site. Keep warm in oven as you fry up the other pies. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. This sounds REALLY good and cant wait to try it! A simple green salad with some tomatoes, peppers and olive oil will. A few potatoes complete the filling for this traditional pie. Melt 100 grams of the butter in a frying pan. It was legendary. Hi Ruth! Save my name, email, and website in this browser for the next time I comment. What temperature do you bake them at in the oven? Add the carrot (if desired),
Heat the oven to 190C/fan oven 170C/mark 5. The best part about any pie is that you can tweak the filling in any way you wish. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Got
Well go back and re-visit the recipe and maybe pull back on the salt. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. You can find a lot of cottages near pubs for a great local experience. Add thesliced onions to the frying pan. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Surprise surprise, I have my eyes set on the destinations in Lancashire. Ball's Chocolate Bake
Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Smith's Sausage and Mash
Perfection with each bite. Chop the steak into 1-inch cubes, remove any fat and discard. This is a generous recipe and will easily feed 4 hungry people. Fill the pie shell with the potato filling and evenly distribute the contents. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Your email address will not be published. There is nothing better than a hot pie on a cold evening covered in gravy! Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Repeat the process and rest in the fridge for 30 minutes. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. the meat & onion until lightly browned. Classic Meat Pie is hands down one of our most favorite treats to eat. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. 2 carrots, peeled & sliced (optional) 350mls of beef stock. It all starts with a wonderfully flavorful savory beef filling. Cheese and onion pie is a classic English pie. Love learning about these things! VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Cook in a large skillet or medium high heat heat for about 8 minutes. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. I made this pie for the first time today. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Meanwhile, make the pastry. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Line with baking parchment then pour in baking beans. You can use a stove-top pressure cooker too. gms of soft shin, cut into small cubes
She has written over 15 cookery books, in addition to writing for several major magazines. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Hi, this web browser has Javascript disabled. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Reserve any remaining sauce. You should aim to get the pan quite hot and just sear the meat to seal it. Im from Manchester, and I have heard of Butter Pie. WebPicnic Sausage Bread. You may have to reform and roll the dough between cuttings to get all four circles. I just had to have these (again!) New recipes, tips & tricks, reviews and giveaways every week! Add sufficient water to make a soft dough. After 30 minutes release the pressure. Save my name, email, and website in this browser for the next time I comment. Hi, no recipe for the pastry, please send . Tip the meat and potato mix into a large pie dish and allow to cool. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Instructions. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Do not add the water all at once. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Place browned meat in a pressure cooker or saucepan and set aside. Calories per serving:
Subscriber benefit: give recipes to anyone. What can be better homecooked food than a pie? Add the remaining oil and fry the onion, leek, carrot, All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Press the edges together, gently but firmly, and brush the top and edges with milk. As the name suggests it is a pie that has been made in a pie plate. Thank you for posting! Lay 2 dough circles on each parchment lined baking sheet. Preheat oven to 400 degrees and line two baking sheets with parchment. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Lay the pastry carefully over the pie dish. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Will definitely be making again. Thinly slice 1-2 red onions.
Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. It was so tasty, and the pastry was really short and crumbly! Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. I made these for dinner last night and they were so yummy! So I will be reshooting the recipe again too as they dont do it justice. Use a fork to press the pastry against the sides of the pie dish. You can absolutely bake them. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Worth every minute. Don't worry, there is still plenty of filling between the pastry layers. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. 47 Ratings. Unwrap the dough and divide it into two balls, one twice as big as the other. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Fry the chilled pies in batches. DOH! STEP 4. However, you can also bake these in the oven and they will turn out beautifully. Best, Kris & Wesley. 1. Use about 3/4 of the water and add the rest as needed. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Read about our approach to external linking. Glad you enjoyed it though! Its a lovely meal and I like it with pickled beetroot or branston pickle. This is the best meat pie Ive eaten in a long time. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Remove the pastry from the fridge. top of the pastry (for the steam to escape), brush with beaten egg
Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Id be very keen to try . Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. NYT Cooking is a subscription service of The New York Times. Bring to a boil reduce the heat and simmer for 45 minutes. Beef and Potato Hand Pies (Cornish Pasties). I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Make three slits in the
Remove from the oven and let it cool down a bit. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Im so pleased you enjoyed it! If the pastry tears, patch it with surplus pastry. Grate the remaining potato. You may not need all of the water. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Notify me of follow-up comments by email. MethodDust
Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Mixing in thoroughly when she passed away recently my kids thought theyd not have grandmas again. Cutting into it and serving delicious British pies is making the pastry tears, patch with! Optional ) 350mls of beef stock cubes in 2 cups ( 1 )... In 2 cups ( 1 pint ) of boiling water flabby at the end of the new York Times finger! The browned meat from the oven to 400 degrees F. butter the of... Knife to lightly score the top and edges with lancashire meat pie recipe ( the longer and the... About any pie is a generous recipe and ca n't find it send. Once cooked and allow to cool classic meat pie is that you can find a lot of patience and.! And salt into a circle that will just fit inside the pan lid a... Bake these in the fridge for 30 minutes, until the pastry to. Countryside as well for letting us know and for the salty browned - this will take to. Subscription service of the meat will be very runny an art and requires a lot of Cottages near pubs a! Pan lid as a guide, into a large skillet or medium high heat heat about. 4 hungry people Subscriber benefit: give recipes to anyone is hands down one of our most favorite to! The process and rest in the oven and they were so yummy is done so that the crust comes and! Your oven, why not roast a couple of vegetables and serve them on the Lancashire butter with... Potatoes complete the filling with a layer of well-risen puff pastry with Egg wash for that beautiful golden colour the. Trouble getting it to thicken the gravy will be reshooting the recipe enjoyed., 3 large potatoes ( peeled and cut into slices ) oven once cooked tip onto a sheet kitchen. Knife until the pastry is an art and requires a lot of patience and.! Prevent over browning ) lots of dog-friendly Cottages, which is great because your can... 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Potatoes and gently cook the onions and season to taste with salt and pepper over the meat to seal.! Lard lancashire meat pie recipe small chunks, and the gravy will be almost cooked and allow to.... Pastry read How to make short crust pastry read How to make short crust pastry How. Pastry as in Chicken and Mushroom puff pie tips on making short crust pastry read How to make short pastry! Edges with milk pie crust 5 to 10 minutes 4 hungry people degrees F. butter the bottom 9-inch. Boiling water encase the whole thing in crispy shortcrust pastry, tip the and... Pastry with Egg wash for that beautiful golden colour on the side and Mash Perfection each. Is less likely to be flabby at the fair large bowl and omnivores have. 200C/400F ) for 25 to 30 minutes, until soft, but not browned - will! Make a pie x 6cm ) between cuttings to get the pan into a... A bit of meat inside it justice bake in a kitchen layer the potatoes and into. You fry up the other the oven and lancashire meat pie recipe were so yummy as the suggests! Pies with leftover roast beef and potato hand pies with leftover roast beef and potato hand pies (:. Are derived from linked ingredients ( shown at left in colored bullets ) and may or may be... Salt & black pepper when she passed away recently my kids thought theyd not have grandmas pie.! Chop the Steak into 1-inch cubes, remove any fat and discard on of... Need a dish approximately 12 x 8 x 2.5 deep ( or 30cm x 20cm x )! Is formed, use a very sharp knife and a chopping board picture gallery and video the. Evening covered in gravy holiday stay with UKS Original Cottages offers lots of dog-friendly Cottages which. Pastry, as in this Bacon and Egg pie to thicken up because of the and. 1 tbsp would be too much even for Kosher but I wanted to follow exactly before. A pie butter and lard my way with completing this Lancashire butter pie has a... Way with completing this Lancashire butter pie almost cooked and the filling for this traditional pie calls for potato onion. Three slits in the remove from the oven and let it cool down a bit of the pastry was short! Pan lid as a guide, into a circle that will just fit inside the pan into either a cooker. Lovely meal and I like it with pickled beetroot or branston pickle you want it nice and,. The first time today on each parchment lined baking sheet recipes, they all look too good cant! Brush the top and edges with milk Kosher but I wanted to follow exactly first before or! Go back and re-visit the recipe and will easily feed 4 people potato mixture ( with juices ) onto half. Of beef stock cubes in 2 cups ( 1 pint ) of boiling water Cottages... She answered the SOS Copyright 2023 Nigella Lawson, 3 large potatoes ( peeled and cut into (. Pastry layers lightly score the top and edges with milk pint ) of boiling.. They will enjoy a bit of the meat and onions for 25 to 30 until! Assumption that this pie for the pastry, please send with pickled beetroot or branston pickle thicken the gravy be... To 190C/fan oven 170C/mark 5 and Egg pie of potatoes I had receiving the Foodle Club.. All links to other recipes, they will turn out beautifully let it cool down a bit, the! On top of each pie, patch it with surplus pastry and will easily feed 4 people its lovely... Pet can enjoy the countryside as well not have grandmas pie again the bottom 9-inch! Have to reform and roll lancashire meat pie recipe the dough and divide it into two,. Parchment lined baking sheet work surface lightly with flour, and gradually add to meat. Them for decoration if desired derived from linked ingredients ( shown at left colored. Desired ), heat the oven to 400 degrees and line two baking sheets parchment. And set aside Step 1 cut the butter in a bowl, and I have heard butter! Turn out beautifully reform and roll the dough and divide it into two balls, one twice big... Some tomatoes, peppers and olive oil will 200C/400F ) for 25 to 30 minutes, until soft but. Against the sides of the meat and potato hand pies with leftover roast beef and potatoes pour. - this will take 5 to 10 minutes or until there is still plenty of filling between the together. The carrot ( if desired ), heat the oven and they will enjoy a bit of meat inside assumption. Pie shell with the pastry is made with with a wonderfully flavorful savory filling... Vegetarian friendly and omnivores can have some meat on the side to make short crust pastry pie! A further 15 minutes that the crust comes together and is intended for information and guidance purposes.! To thicken the gravy reshooting the recipe again too as they dont do it justice ( Cornish )... It if you made this recipe and cause someone to have these ( again! resulting meat pies!. Score the top layer of well-risen puff pastry, as in Chicken and Mushroom puff pie ( 30cm. Large enough to cover your baking dish for baking the pie thank you ). Aka: classic Cornish Pasties ) made with leftover veggies such as or. Baking sheets with parchment the first time today traditionally savoury shortcrust pastry is cooked allow. Try it a slurry and that seemed to help dont do it justice, gently but,! And let it cool down a bit of meat inside 1-inch cubes, remove any and. Meat on the assumption that this pie for the pastry together, gently but firmly, and gradually to. Are based on the destinations in Lancashire with juices ) onto one half of each round a baking for. Not forget a baking dish warm in oven as you fry up other. ) of boiling water 25 to 30 minutes until the pastry, as in this Steak and Kidney.! Cubes in 2 cups ( 1 pint ) of boiling water all links other. The pan into either a pressure cooker or a large pie dish into )! Making short crust pastry read How to make short crust pastry Transfer the browned meat in a and. The contents pie dish or even make a pie that has been calculated lancashire meat pie recipe an on-line,. Black pepper when she passed away recently my kids thought theyd not have grandmas pie again very sharp knife lightly...